Job details inside…
In response to the many requests we receive to open for lunch, Au Petit Chavignol is hiring a hot station cook and a person to cut cheese and charcuterie. We plan to open for lunch as soon as we get a crew hired and trained. All shifts will be daytime shifts. Please forward your kitchen résumés to Joe Chaput at lesamis@buycheese.com.
Please send résumé’s for serving positions to Andy Crimp at andy.crimp@buycheese.com A love of cheese puts you on top of the résumé pile, extra bonus if you have cheese related experience. For more information about our company, please visit www.aupetitchavignol.com
We wish to thank all applicants in advance, however only those suitable for the position will be contacted for interviews.
