When: Thursday, September 17th 2009, from 5.00pm
Where: Barbara Jo’s Books to Cooks, 1740 West 2 Avenue, Vancouver
How: Tickets cost $65 (including a copy of the book) and are available from www.bookstocooks.com
“An enticing collection of recipes from our oceans, rivers and lakes finds form in a stunning coffee table book, launching this month. Featuring recipes crafted by internationally renown chefs from fourteen different countries including Alain Roux, Alice Waters, Rick Stein and Vancouver’s own David Hawksworth, with a poignant foreward by Heston Blumenthal, ‘A boy after the sea’ is worthy addition to any food lover’s library.”
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Had the pleasure of meeting Kevin tonight and talking to him about his wonderful book. It is a must have book for any chef.
The Stories and photos are fantastic and the recipes are one of a kind.
I wished that I could attend the book launch at Barbara-Jo’s … to taste some of the recipes in the book from one of the best chef in town David Hawksworth who also contributed to this book.