When: Every Wed. for 8 weeks, starting Sept. 9th
Time: 6:30 PM to 9:30 PM
Where: Pacific Institute of Culinary Arts, 1505 West 2nd Avenue
Cost: $475.00 plus GST
During this 8 week program, beer styles from Belgium, Germany, UK, North America and the rest of the world will be examined. The history, ingredients, brewing technique and – most importantly – the taste of each style will be discussed. Students will master a complete vocabulary of beer terms through weekday guided tastings. Successful completion of this program will prepare individuals for the Cicerone Certified Beer Server examination.
Instructor: Chester Carey, a graduate of our Culinary Arts 2005 program. Chester holds an ISG Certificate and is Canada’s first Certified Cicerone. Follow Chester on Twitter: twitter.com/SeriousBeer
Includes: Beer Tastings, Textbook and Certificate of Completion.
Contact our Administration Office @ 604.734.4488 to register or download our Short Programs Registration Form and return by fax to 604.734.4408.
LAST DAY TO REGISTER IS FRIDAY, SEPT 4, 2009
{ 2 comments… read them below or add one }
Sounds great I just cannot get that many nights off in a row. Hopefully it will be offered again in the future.
I am looking forward to this. I have to work out my schedule but would love to be able to attend. I know there are a few spots left so anyone who wants to know about the sweet nectar make sure to sign up!