Check out part two of Jackie Connelly’s patio pictorial inside.
^ Baby Squid salad with black squid ink sauce and marinated tomatoes. Pictured here with a glass of Joie Farms A Noble Blend, 2008.
The Beach House at Dunderave Pier
150-25th St | West Vancouver
Tel: 604.922.1414
atthebeachhouse.com
^ House cured swordfish, meyer lemon and green pistachio oil.
Cincin Ristorante + Bar
1154 Robson | Vancouver
604-688-7338
cincin.net
^ The Sandbarge: fresh oysters (Village Bay shown here), dungeness crab and poached prawns. Pictured here with a glass of Blue Mountain Pinot Blanc.
The Sandbar Seafood Restaurant
1535 Johnston Street | Granville Island, Vancouver
Tel: 604-669-9030
vancouverdine.com
^ Wild Sockeye Salmon: lemon ricotta gnocchi, asparagus, wild mushroom ragout & micro watercress.
The Teahouse
Ferguson Point, Stanley Park Drive | Vancouver
Tel: 604.669.3281
vancouverdine.com
^ Newly announced Ocean Wise partner, Miku Restaurant, boasts a beautiful patio – the perfect location to enjoy their signature “Premium Aburi Sushi” featuring local Albacore Tuna, Sockeye Salmon, Shrimp and Mackerel all flamed seared (aburi-style) and accompanied by Indigo Wind Sparking Sake.
Miku
#2 – 1055 West Hastings Street | Vancouver
Tel: 604-568-3900
mikurestaurant.com
All images by Jackie Connelly Photography.
{ 4 comments… read them below or add one }
Is it a rule that we have to garnish patio dishes with pea shoots this summer?
Pea shoots – it’s the new chervil!
those look like micro aruglacrest to me and some bulls blood on the salmon =P
You didn’t get the pea shoot memo?
Tis also the season for Hefeweizen and Witbier — good paired with patio food, like salads and light seafood.