Stella’s On Cambie

After a delay because of a slow overseas furniture shipment, the highly anticipated Stella’s on Cambie is now open. Come inside for a sneak peak.

Stella’s on Cambie
3305 Cambie Street | Vancouver
Tel: 604-874-6900
www.stellasbeer.com 

Hours of Operation:
Monday – Friday 11am – 11:30 pm
Saturday – Sunday 10 am -11:30 pm

Bar Manager | Daniel Woods
Executive Chef | Todd Boyer 
General Manager | Sarah Burbage 

Beer: 16 draught taps (6 local, 10 import ), 40 Belgian by the bottle, 8 local bottles and 17 other imports by the bottle. Every beer can be paired with a local cheese from Mount Pleasant Cheese.

Wine: 20 wines by the glass (10 red, 10 white) Sorry, no bubbles.

Cocktail: 8 cocktails on their list, including some unique Belgian beer cocktails

Concept: The look is art-deco moderne with a “mid-century Euro-rustic” aesthetic describes designer and co-owner, Craig MacMillan. The bar and lounge part of the space has a “masculine” sensibility with it’s leather chairs and strong clean lines, while the dining room is “feminine” with its softer edges and motifs.  

The restaurant concept is very similar to the Commercial Drive location, booze forward with an extensive Belgian beer list with a series of tried and true tapas on a seasonal rotation using local producers and suppliers whenever possible. All the seafood offerings are Oceanwise, with official accreditation to follow.

The larger kitchen at this location allows for an expanded the food menu, offering an entree list with a 3-course prix fixe option for $28 or a 2-course for $22. A special brunch menu is offered on the weekend.

Outside, there are also 2 patios for al fresco dining, each with 16 seats.

There are 14 bar seats and 30 more in the surrounding lounge area, which also has 2 large HD televisions to watch the game. The skookum fireplace area has 4 large comfy leather chairs and is guarded by a very masculine painting of a majestic antlered buck. 

The main dining room is secluded from the glow of television and has 35 seats with an 8 seat private “dining car” at the front corner of the space.

The chairs and banquets are the ubiquitous and pleasing white leather with solid tables of dark and light wood. 

Fun fact: approximately 80% of the materials are recycled from old buildings, film sets and hotels.  The box lights were reclaimed from the Hotel Vancouver and are over 50 years old.