(Image courtesy of Mark Prince)
Looking for a great value? Last week I was fortunate to be invited for a media preview of Chef Neil Taylor’s “Meatball Monday’s” at Cibo a hearty plate of meatballs accompanied by salad, bruschetta and a glass of wine for $25 (or $19 without wine).
The meatballs are made with high quality local ingredients, a combination of Sloping Hills pork and Pemberton Meadows beef mixed with garlic, fennel seeds, chili, and wild oregano and topped with a hearty San Marzano tomato sauce.
The Italian wines being offered for pairing are hand selected by sommelier Sebastien Le Goff to showcase the interesting and unique varietals of Italy.
The meatballs are being offered every Monday at Cibo in addition to their regular menu and are also available at Uva until 10:30 pm. ~ PK
{ 2 comments… read them below or add one }
Wow, had this tonight right after work.
We initially thought that the portion was on the small side, and that it would have been nice with some pasta. How wrong we were! Very filling and amazing flavour.
We’ll be back for more next week. :)
Seriously, so good. Tonight, we were able to pick any veggie from the contorni section of the menu.