Big congratulations to all the winners of the 20th Annual Vancouver Magazine Awards:
Restaurant of the Year
Cioppino’s
Chef of the Year
Robert Belcham
Best New Restaurant
La Quercia
Lifetime Achievement
Hidekazu Tojo
Green Award
Robert Clark
Best Service
West
Best Bar/Lounge
Bacchus Piano Lounge
Best Metro Vancouver Destination
The Pear Tree
Best Regional
Bishop’s
Best Small Plates
Cru
Best Formal Italian
Cioppino’s
Best Casual Italian
La Quercia
Best Other European
Chambar
Best Formal French
Le Crocodile
Best Casual French
Pied a Terre
Best Seafood
Blue Water Cafe
Best Formal Japanese
Tojo’s
Best Casual Japanese
Kingyo
Best Formal Chinese
Kirin
Best Casual Chinese
Chen’s Shanghai
Best Dim Sum
Kirin
Best Indian
Vij’s
Best Korean
Hanwoori
Best Thai
Salathai
Best Vietnamese
Phnom Penh
Best Other Asian
Spice Islands
Best of the Americas
Cobre
Best Steakhouse/Chops
Gotham’s
Best BBQ
Memphis Blues
Best Casual Chain
Cactus Club
Best North Shore
La Regalade
Best Whistler
Bearfoot Bistro
Best Victoria
Brasserie L’Ecole
Best Vancouver Island
Sooke Harbour House
Best Resort Dining
The Pointe at the Wickaninnish Inn
Best Okanagan
Waterfront Wine Bar
Best Winery/Vineyard Dining
Terrace at Mission Hill
Best Last Course
Thomas Haas
Sommelier of the Year
Andrea Vescovi
Bartender of the Year
Josh Pape
Premier Crew
Bonnie Fong
Frenchy Gagne
Massimo Piscopo
Lidia Ranallo
Pierre Rosso
Design of the Year
Ping’s Cafe
Producer/Supplier of the Year
Organic Ocean
Ingredient of the Year
Berkshire pig
Click here to view the complete winners list from Bronze to Gold at Vancouver Magazine














{ 5 comments… read them below or add one }
wow…more categories this year…this is getting ridiculous
memphis blues as best bbq? wow talk about not even trying.
It’s always refreshing to know that the VanMag Awards are as skewed as ever. Bacchus wins Best Lounge again and again and again. I wonder if that would that have anything to do with a comp account that VM has in the lounge(allegedly).
And Gotham, come on, please…..with the plethora of fine steakhouses around.
Let’s toss out the paid off judges and get back to some real voting. I bet the results would be far different.
^ Wow, wicked and unsubstantiated slander from Mr. Anonymous a.k.a. Mr. Bitterness < --a great Soul Coughing song, enjoy: http://www.youtube.com/watch?v=5YhY4kEMBOk
i agree with Deckard Paul. Its the same old , same old. thye are trying to change the culture of this voting system but they cant seem to get it right. Your awards process seems much more credible