Check out part 2 of Jackie Connelly’s “Let’s Do Lunch” pictorial inside.
^ Steak & Guinness pot pie ~ stuffed full of meat and hearty vegetables; everything is fresh and made on-site. The pie is served on a bed of rustic Yukon Gold potatoes and finished off with a rich gravy, $14 for lunch and dinner.
Irish Heather Gastropub
210 Carrall Street | Vancouver
Tel: 604-688-9779
www.irishheather.com
^ Pan-seared Arctic Char ~ warm local bean and Pemberton fingerling potato salad, double-smoked Sloping Hill Farm pork belly, toasted almonds, citrus nage, $20.
O’Douls Restaurant and Bar
1300 Robson Street | Vancouver
Tel: 604.661.1400
www.odoulsrestaurant.com
^ Sicilian Pizza with tomato, mozzarella, black olives and chorizo sausage from the wood fired pizza oven $13; Tomato and Bocconcini basil onion salad with basil vinaigrette $9, which is featured in the award winning cookbook “As Fresh As It Gets: Everyday Recipes from the Tomato Fresh Food Cafe“. Pictured here with a glass of Cedar Creek Merlot and an Adam & Eve (carrot, apple, lemon and ginger).
Tomato Fresh Food Cafe
2486 Bayswater Street (Kitsilano) | Vancouver
Tel: 604-874-6020 or 604-873-4697
www.tomatofreshfoodcafe.com
^ Parsley Crusted Arctic Char with truffled pomme puree, honey roasted root vegetables, red wine jus, petit herbs and streaky bacon ($25 as on the table d’hote menu, which includes an appetizer and dessert).
Elixr
350 Davie St. | Vancouver
Tel: 604-642-0557
www.elixirvancouver.ca
^ North Arm Farm Beetroot Salad, hazelnut vinaigrette, “david woods” goat cheese cannelloni $12. Pairs nicely with a glass of Jackson Triggs Sauvignon Blanc $7.50.
Raincity Grill
1193 Denman Street | Vancouver
Tel: 604-685-7337
www.raincitygrill.com
