Check out Jackie Connelly’s latest pictorial inside.
^ Halibut & Asparagus Terrine; Roasted Strip-Loin, herb-crusted braised beef, carrot puree & horseradish emulsion; Blueberry-Pistachio Tart, raspberry-fig sauce, ginger-honey ice cream. Items may be ordered from the lunch menu as a prix fixe ($28) or separately.
Diva at the Met
645 Howe Street |
Vancouver
Tel: 604.602.7788
www.divamet.com
^ Grilled Halibut with house made squash agnolotti and roasted tomato relish is one of the new items on the Spring menu at Trafalgars Bistro available for $19.
Trafalgar’s Bistro
2603 West 16th Avenue | Vancouver
Tel: 604.739.0555
www.trafalgars.com
^ Amuse bouche (pictured); choice of Signature Greens or Butternut Squash Soup, crème fraiche, sage, brioche croutons & toasted filberts (pictured); Ahi Tuna Sashimi, tempura futomaki, sweet chili sauce wasabi mayonnaise kaiware & tobiko (pictured). This 3 course lunch is available Monday through Friday for $22.
Lift Bar and Grill
333 Menchions Mews (Coal Harbour) | Vancouver
Tel: 604.689.5438
www.liftbarandgrill.com
^ Lunch at The Smoking Dog French Bistro is a combination of local and downtown business people, many of them very regular, and neighbourhood residents. Because it’s a French Bistro we see most people having a glass of wine, usually along with a glass of sparkling water, but pretty well always a glass of wine with lunch.
At the Smoking Dog we are best known for our Steak Frites, and we serve that dish often both at lunch and at dinner, but the dish we are featuring today is a lighter meal that is equally popular at lunch, great for a business meeting or for sharing between friends. The dish is pâté with baguette, green salad and cornichons. We serve a classic country style pâté; Pâté Maison – Pork, liver, onion, parsley, garlic, salt and pepper, very simple. It’s served with gherkin pickles, or cornichons, a little side of Dijon, a fresh warm baguette and a green salad tossed in simple light vinaigrette for $13.
Smoking Dog Bistro
1889 West 1st Avenue | Vancouver
Tel: 604-732-8811
www.thesmokingdog.com
^ Roast Black cod,bacalao and herb crust with clam chowder, bacon , leeks and potatoes. Finished with bacon chips. The wine recommended is a glass of Herder 2007 Pinot Gris from British Columbia. The Price for dish on the menu is $28.00 and includes an appetizer or dessert. View the entire lunch menu HERE
DB Bistro
2551 West Broadway | Vancouver
Tel: 604.739.7115
www.dbbistro.ca
{ 1 comment… read it below or add one }
i love big boy. they dot the american highway between seattle and detroit. several home made soups, great sandwiches and roasted meat dinners.