The transformation of Chris Stewart and Chef Andrey Durbach’s legendary West-End restaurant, Parkside, is now complete.
Introducing…L’Altro Buca.
From the press release:
“Long time supporters of the original La Buca will be pleased to find familiar dishes on the L’Altro Buca menu. Classics such as tagliatelle Bolognese, spaghetti vongole, and bistecca alla Fiorentina will mix with newer additions like braciole di maiale Calabrese (a grilled pork chop with garlic, fennel and chili, vinegar peppers and fried onions).
At the entrance to the restaurant, guests will be welcomed by a fully stocked bar, perfect for the new lounge section which will entice those looking to enjoy just a cocktail or two with friends. On April 1st, L’Altro Buca will open its gorgeous patio, the perfect spot to sip a glass of wine and feel transported to a lush Italian locale.”
click here to view the new menu
{ 1 comment… read it below or add one }
The name of the restaurant is a grammatical error.