Job details inside…
Company Profile
Quails’ Gate Winery believes the people in our organization, through their contribution of talent, creativity and hard work, will ultimately support the achievement of our goal to establish Quails’ Gate as Canada’s leading premium brand.
Members of our Quails’ Gate team are well respected and viewed as some of the most talented in the wine and hospitality industry. Quails’ Gate fosters a positive and supportive work environment, ensuring each team member has the tools and skills needed to succeed. It is our goal to provide an rewarding employment experience
For our 2009 season, we are seeking mature, friendly and eager-to-learn individuals to join our team in the following full time and part time roles.
Job Details
Chef Tournant will be directly involved in front like cooking during service. You will demonstrate culinary excellence through food preparation and presentation. Three years previous experience in a similar role, preferably in fine dining is required as well as Level 1 Food Safe.
2nd Cooks will be directly involved in food preparation, including soups, sauces, stocks, vegetables, and meats. You will ensure the line is prepared for service, and freshness of mis en place. Two years previous experience in a similar role, preferably in fine dining, as well as Level 1 Food Safe.
How To Apply
If you are seeking an experience with a dynamic winery that is intent on establishing itself as Canada’s leading premium brand, please forward your resume with covering letter to:
Lani McGill ~ Human Resources
Quails’ Gate Winery
3303 Boucherie Road
Kelowna, BC V1Z 2H3
Phone: 250-769-2503 Fax: 250-769-3451
employment@quailsgate.com
www.quailsgate.com
