Tiffin Project

Jay Jones

by Editor on February 7, 2009

A Vancouver native, Jay Jones has spent his life loving drink & food. Through ten years of Bar management, Jay has been behind the wood at Araxi in Whistler, and helped launch West, Nu, Salt and Pourhouse. Recent stints include a corporate role with Donnelly Hospitality Management and the opening of Voya in the Loden Hotel. A Certified Specialist of Spirits, this Jay recently received the Urban Diner – Bartender of the Year Award.

{ 1 comment… read it below or add one }

Keith Hawkins September 19, 2013 at 9:02 pm

Hi Jay,
Hope you’re doing ok. My partners and I have recently purchased Oscar’s Pub on Hastings at Boundary and are doing a soft opening on Saturday, September 21st after 5:00 pm.

Give me a call – would love to catch up and fill you in on the new place.

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