Comments on: Urban Diner Pictorial: Value Meals Pt. 2

By: jackie connelly

jackie connelly — Sat, 07 Feb 2009 04:53:58 +0000

Chef Tina generously offered that dish to sample (aka inhale) after the shoot, and it was awesome! Perfect balance of spice in the duck and freshness from the mint & cucumber.

By: Ron C.

Ron C. — Thu, 29 Jan 2009 23:16:30 +0000

Like a variation on Peking Duck, but pulled duck (no crispy skin) and a variety of Asian greens (not just green onion) (think Pho) .

By: James Iranzad

James Iranzad — Thu, 29 Jan 2009 19:05:01 +0000

Exactly right, Paul.

By: paulkamon

paulkamon — Thu, 29 Jan 2009 09:39:56 +0000

I believe the pulled duck confit is in the white bowl. ‘Build your own’ concept.

By: Mark

Mark — Thu, 29 Jan 2009 07:24:59 +0000

The pulled duck confit crepes looks interesting – but the crepes look empty. Is the duck confit somehow mushed and mixed into the batter?