Comments on: The Rebirth Of Cocktail Cool ~ Part 1

By: nick

nick — Wed, 26 Nov 2008 18:42:13 +0000

I’m not actually using sloe gin as sloe berries are impossible to find here, like so many things, so I’ve made my own Canadian alternative…saskatoon berry gin, made in similar fashion to sloe gin. That’s why the ’sloe gin’ part of the “’sloe gin’ fizz” is in inverted commas

By: Mark

Mark — Wed, 26 Nov 2008 12:23:14 +0000

I’d like to know where Nick is sourcing the sloe gin, if he’s using the authentic stuff :)

By: Weston

Weston — Tue, 25 Nov 2008 06:54:15 +0000

I think Voya and the Blue Mtn Brut wins for me. Whenever I do a pre-dessert intermezzo (yeah I know doesnt sound right)

I always make a drink and top it off with Blue Mtn Brut. Works nice with my Honey Dew Sorbet (hint of Mint ) Topped with Blue Mtn, or even the Apple Cider Syrup + Blue Mtn mmm mmm