Hart House dishes up the holidays in style; From kids to cocktails, Cabana Bar & Grille has got you covered for the holidays.
Details inside…
HART HOUSE AT DEER LAKE DISHES UP THE HOLIDAYS IN STYLE
November 20, 2008 (Vancouver, BC) – Burnaby’s Hart House at Deer Lake is making holiday planning easy by offering a variety of festive options this December, including a weekday Lunch Buffet, Christmas Day Dinner, and New Year’s Eve celebration.
Hart House’s Dickens Buffet Lunch will be available throughout December, featuring traditional fare such as baked three cheese macaroni, baked ham with maple syrup glaze and a seafood platter. It provides an ideal opportunity to catch up with friends or share a business lunch at $35 per person.
Hart House will be open Mondays throughout December to accommodate additional guests. Those who prefer to enjoy Christmas Day without slaving over a hot stove will be delighted to learn that Hart House will host a Christmas Dinner on December 25th. The three-course menu includes favourites like sweet onion soup and roasted turkey with brioche stuffing and dessert at a cost of $55 per person.
Hart House rings in the New Year with two seatings for a New Year’s Eve Dinner that promises to be truly exceptional. Guests who opt for the first seating will enjoy a three-course menu including lobster bisque and roasted lamb for $55.
The second seating will offer a decadent five-course menu offering beef tartar, butter braised lobster, an artisan cheese plate and banana upside down cake for $75. The restaurant’s resident sommelier will be pleased to recommend wines that will pair perfectly with either menu.
Please note that Hart House will be closed on Boxing Day.
Hart House at Deer Lake
6664 Deer Lake Avenue, Burnaby
Dickens Buffet Lunch $35 per person
Christmas Day Dinner $55 per person
New Year’s Eve First Seating (Three-Course Menu) $55 per person
New Year`s Eve Second Seating (Five-Course Menu) $75 per person
All prices exclusive of tax and gratuities
For reservations call Hart House at Deer Lake @ 604-298-4278
www.harthouserestaurant.com
Media contact:
Dana Lee Harris
Dana Lee Consulting
P- 604-986-3262
Danalee.harris@shaw.ca
——————————————————
FROM KIDS TO COCKTAILS – CABANA’S GOT YOU COVERED
Bring the Kids in for Free, Get your Ultimate Fighting Fix, and Kick Up Your Heels at Kelowna’s Hottest New Year’s Eve Cocktail Party
Kelowna, BC. Toast the town amidst sleek surroundings; indulge in festive fare, bubbles and sweets and dress in your best fetching or wretched 70’s attire. Kelowna’s newest hot spot, casually upscale Cabana Bar and Grille, is hosting the Okanagan Valley’s hippest New Year’s Eve bash. Join Executive Chef Ned Bell and “Funk Master” DJ Phil for a red-carpet evening of cocktails, canapés and celebration. Make the scene with the Okanagan’s movers and shakers. Tickets are moving quickly, buy yours now by calling 250.763.1955.
Wednesday December 31st 8pm-3am
Tickets: $100
Includes martini luge and champagne toast, copious canapés and sweets, gift bag, covered parking and prizes for best dressed.
Who says you can’t be fabulous, food-focused and family friendly?
Cabana Grille’s versatility and diverse menu options make it the perfect place for a wide range of occasions. The restaurant’s casual, relaxed atmosphere is a welcoming place for families. To thank the community for their support, Cabana is offering a special ‘Kids eat free” menu throughout November.
Sports fiends wanted!
Come watch the game at Cabana. Drop into the lounge for Sunday and Monday NFL football, NHL games, and all the rage UFC fights. Snacking specials are on offer to suit the scenery such as wings and prime rib.
Holiday Menus & Gift Certificates:
Seasonal soirees for your workplace, an evening with friends or a fun night on the town? Cabana creates memorable experience for you and your guests. It’s always the right size and colour! Cabana Grille gift certificates are now available.
With a premier position on Lakeshore Road just steps from stunning Okanagan Lake, Cabana Grille is a globally inspired, locally created upscale eatery owned and operated by three local restaurateurs. The restaurant blends a casual, relaxed atmosphere with exceptional food and drink led by Executive Chef Ned Bell who honed his culinary prowess at renowned restaurants across Canada. Bell was a regular on Food Network Canada’s “Cook Like a Chef” and is currently filming “It’s Just Food” for CTV. Focusing on fresh, local produce cooked in innovative ways for a wide range of tastes and budgets, Cabana Bar and Grille is well on its way to becoming a local favourite and buzz-worthy hot spot.
Cabana Bar and Grille
3799 Lakeshore Road
Kelowna BC, V1W 3K5
P: 250.763.1955
E: info@cabanagrille.com
www.cabanagrille.com
Kristin Deblot
Cabana Bar and Grille
T: 250.655.9773
E: kristin@cabanagrille.com
Media Contact:
Kate Colley
Kate Colley Communications
T: 604.644.7976
E: kate@katecolley.com
Comments on this entry are closed.