Pics after the leap…
^ Daniel Boulud in the cellar of the Bearfoot Bistro during Cornucopia prepares to slay the competition with his two soon to be open restaurants, DB Bistro Moderne and Lumière. (Photo by: Karen Kamon)
^ Eamon Clark, with Joe Fortes owner, Bud Kanke, wins the Western Canadian oyster shucking championship belt and $1000 prize at the Joe Fortes “Slurp’n Swirl” on November 3rd. (Photo by: Michael Schratter)
^ Bin staffers, Zenaida Telfair, Isabelle Rivere, and Vanessa Banton with the effervescent Gord Martin at the BINdustry ‘08 10th Anniversary party at Bin 941 & 942 on November 10th. (Photo by: Michael Schratter)
^ Chef Jean Georges Vongerichten with the newly hired, Paul Grunberg, at the Market at the Shangri-La cocktail reception on November 10th. (Photo by: Fred Lee)
^ Bocuse D’or Chef David Wong and Bocuse D’or Commis Grace Pineda at Moxie’s media dinner on November 12th. (Photo by: Michael Schratter)
^ Hopscotch Festival staff, Jill Pollock and Lauren Cottell with BC Regiment Irish piper W.O. Jordan Seguin. (Photo by: Michael Schratter)
