by admin
09.22.2008
Chef Glenys Morgan of Barbara-Jo’s Books to Cooks cannot wait to delve deeper into the flavours of Karen Page and Andrew Dornenburg’s latest book The Flavor Bible (hardcover, $38.50). These authors of What to Drink with What You Eat, Becoming a Chef and Dining Out have completed another winning compilation in [...]
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by admin
09.22.2008
- DB Bistro Moderne droppin’ science
Bit of a wild night last night. I judged the Sagatiba Cachaca “Battle of the Bars” competition over at The Cascade Room, drinking a significantly debilitating brace of cocktails from some of the best bar crews in town (Chambar, George, Bluewater, West, Granville Room, The Cascade, Lolita’s, Me & Julio, [...]
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