Took a tour of Voya earlier today with bar manager Jay Jones and executive chef Marc-Andre Choquette. It’s looking great, but there’s still a little while to go.
Our First Look At Voya
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{ 5 comments… read them below or add one }
sweet handle bars Jay
Be afraid, very afraid….
Nice touch Andrew, thank you for the inside.
It sounds wonderful. Am looking forward to you being open.
Voya looks and sounds to be well worth the wait !!
Jay Jones is the MAN. I was lucky enough to be at Chow the other day when he walked in to visit Chris. We ended up chatting for an hour or two about Voya and where it’s going. I’m quite excited – this town has a dearth of quality cocktail bars, and I’m still waiting for our own Seattle Murray to develop. Jay’s most likely the guy, though there’s a few other contenders.
Jay, I hope you have the Corpse Reviver II and The Last Word on that menu, man. ;)