Comments on: Steveston’s “Gudrun” Coming Soon

By: karin

karin — Fri, 17 Jul 2009 21:27:29 +0000

Gudrun is spot on and overdue here in Seveston. There are lots of us that travel regulary to other parts of the world and come home to apprecaite our beautiful waterside village. Gudrun could be anywhere in Europe and lucky us – its here. for anyone opposed to pricing there or ambient things, I’d say its not a place for you. It’s so easy to ‘get’ this place, ya just want to go there whenever you think of kicking back for a bit of good food , wine and ambience with good friends. Dont expect to load up on the white heavy carb counter meals in super sizes becasue that’s not Gudrun is about. Thank Gawd.

By: Tracy

Tracy — Sat, 14 Mar 2009 04:18:15 +0000

I love the concept and Gudrun differentiate’s itself from the rest in Steveston… Eclectic, diverse and interesting wine & beer list. Organic, eco- freindly wines, meats, cheeses, greens, and nuts all served with a stylish hand…Hands down some of the best cheeses I have tried. Cozy, unpretentious atmosphere, with soothing jazz to serenade you. Thank you for bringing the unique dining experience to the burbs :)

By: Sean

Sean — Wed, 07 Jan 2009 22:57:15 +0000

I suppose the cat is out of the bag. This holiday, we did consume our fair share of fine wines and beers after work – often to the point of blackout. Aside from the pulsating sledgehammer that left some major fissures across my skull, I wouldn’t trade it for the world. You missed a great party. If you change your mind and visit us when we are open for business (4:30-12am) you will find that there is something for everyone, $4 soups, $8 salads, and many acceptable wines for under $10 a glass (still, the Marc Tempe Pinot Gris Zellenberg at $16 a glass is worth every penny. yum!). Nothing but love, staff.

By: Dinah

Dinah — Fri, 19 Dec 2008 05:48:02 +0000

Decided to take a look in the window of Gudrun (it was a mid-afternoon so closed at the time), and what a disappointment upon first glance. There were half drunk drinks still sitting on the bar from the previous evening I’m guessing, and crap lying around and generally was a mess. The chairs were strewn haphazardly around the tables. I would’ve thought that it would’ve been made to look enticing to on-lookers, but it was obvious that no effort whatsoever had been made with the place. It’s new after all and people will be checking it out, but what a dreadful way to leave it for everyone to see. When you charge those prices in Steveston, you need to be on top of your game. Look into Papi’s window when it’s closed, it’s immaculate and inviting. Shan’t be giving it a try, that’s a cert.

By: popper

popper — Tue, 25 Nov 2008 09:05:16 +0000

This place is gorgeous! Thanks for the hospitality Patrick.

By: Jodie

Jodie — Tue, 11 Nov 2008 02:26:55 +0000

Hey Patrick, (Viena’s and Ala’s friend here) we can’t wait to come to your restaurant. See you soon around the village…

Jodie & Jeff

By: CHRIS

CHRIS — Wed, 13 Aug 2008 18:44:47 +0000

I’LL BE THE FIRST ONE THERE WHEN YOU START THE PARTY!!!!!! =)

By: Jarrett

Jarrett — Tue, 12 Aug 2008 21:53:50 +0000

Counting down the days…that is, as soon as I know the opening date. ;)

By: Jenny

Jenny — Mon, 11 Aug 2008 05:02:07 +0000

Can’t wait Patrick! It’s going to be delish!