Cobre is looking for line cooks and an experienced sous chef. Cru is looking for a full-time line cook immediately.
More job details after the bump…
Cobre Restaurant in Gastown is seeking applicants for line cooks with a minimum of 2 years experience and a Sous Chef with a minimum of 3 years experience. Knowledge of Latin American food an asset.
Email to info@cobrerestaurant.com or drop off resumes to 52 Powell St. after 3pm.
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A Full Time Line Cook is required, starting ASAP.
All applications will remain confidential.
Career-oriented with high-quality background required for this important position in our critically acclaimed fine-dining wine bar and restaurant.
Terms of Employment: Permanent Full-time Evenings
Salary: Competitive wage, plus Meals, Gratuities, and Medical/Dental Benefits
Skill Requirements:
Education: Completion of college/CEGEP/vocational or technical training
Credentials: Food Safe Certificate
Experience: 1 – 2 years minimum
Apply In Person between 1pm and 5pm.
Please Go To Back Door Kitchen Entrance.
1459 West Broadway
Vancouver, British Columbia
V6H 1H6
see: www.cru.ca
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