Comments on: What Do You Think Of “Restaurant Watch”?

By: KarenDw

KarenDw — Mon, 21 Jul 2008 05:08:11 +0000

and what about “danger pay”?

By: Alex R

Alex R — Sat, 19 Jul 2008 19:20:13 +0000

I admit I haven’t followed this new ‘program’ by the police force much. But surely if it is a serious program, they should have seminars, training, etc, with everyone in the industry first?
I first heard about it on the news. And are the staff/management of these participating restaurants going to receive special training from the police force? If not it is clearly a farce, and does that make everywhere withouth this sticker a gangster friendly establishment?

By: Rob

Rob — Sat, 19 Jul 2008 18:50:12 +0000

Very well said, Andrew. You nailed it.

By: Weston

Weston — Sat, 19 Jul 2008 17:01:34 +0000

If its the same trish I know she’s only been working there for couple months now.

and is it that bad in the restaurant that we need a “gangster” watch?

Maybe a restaurant can take advantage of this take your woman out to a gangster friendly restaurant 6 course dinner and a bottle of dom 600$ we accept cash!