by Paul Kamon
07.31.2008
Some unsolicited weirdness in this morning’s mailbag:
“Once again Chambar is making headlines. This time not for its culinary art, impressive service or award winning cocktails but for a day of celebration in retro whites on bikes.”
Well known for their raucous annual staff parties, the crew at Chambar apparently went on a John McEnroe-esque rampage through [...]
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by Paul Kamon
07.31.2008
Cobre is looking for line cooks and an experienced sous chef. Cru is looking for a full-time line cook immediately.
More job details after the bump…
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