Tiffin Project

Sahara Tamarin Joins Uva And Cibo

by admin on June 23, 2008

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A stellar GM pick up for Uva Wine Bar and Cibo Trattoria in the Moda Hotel: Sahara Tamarin was part of the opening team at Aurora Bistro and spent 3 years at Parkside before joining the crew at Lumiere. Most recently, she was the manager at Chow.

From her bio:

Having travelled and eaten all over the world, she has enjoyed eating at Three Michelin Star restaurants all the way to fried crickets on the streets of Bangkok. All of these experiences fuel her passion for wine, food and dining. She is extremely excited about her new role as general manager at Cibo and Uva.

We wish her the best of luck.

{ 7 comments… read them below or add one }

Mark June 23, 2008 at 11:26 am

Was able to have a meal at Chow for Sahara’s last shift there. She’ll be missed at Chow, one of the best cocktail bar / restaurants in Vancouver, but Sebastien got a ringer for sure for the exciting things happening at the Uva / Cibo space.

Owen Lightly June 23, 2008 at 11:31 am

Congratulations Sahara! Can’t wait for Cibo.

K June 23, 2008 at 11:33 am

Sahara kicks ass!

Much love and congrats!

Elli June 23, 2008 at 8:22 pm

Sahara is terrific and her work makes any restaurant special. Can’t wait to try the new one. Go girl!

Ulla June 24, 2008 at 5:01 pm

Congratulations, Sahara!
You have a way of letting everyone know they are special. Looking forward to trying out your new space.

Christine and Falko June 24, 2008 at 5:55 pm

We wish you all the best, you are
brilliant and beautiful!
Love Christine and Falko

Allan & Chris June 24, 2008 at 9:07 pm

congratulations on the new position – we know you will do well! Hope to get over and try the restaurant soon!

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