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More job details after the bump…
Aurora Bistro is recruiting a dedicated, hard working and reliable Sous Chef to join the dynamic kitchen brigade of this fast paced, award winning, casual-fine dining restaurant.
Passion for utilizing and sourcing quality, local ingredients is a prerequisite. 5 years minimum experience, red seal certification a plus. Responsibilities include: inventory control, ordering, some scheduling, quality control and general kitchen management. The selected candidate will work directly with the chef/owner to manage the overall operations of the kitchen.
Competitive wage and benefits, available.
Please contact Chef Jeff Van Geest at 604-873-9944 or email manager@aurorabistro.ca
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Restaurant 62 in Abbotsford is looking for a new sous chef or skilled line cook.
Restaurant 62
2001 McCallum Road | Abbotsford
Contact: Jeff Massey
Tel: 604.855.3545
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