BREAKING: Robert Belcham and Tom Doughty, the duo that brought us West 4th’s award-winning Fuel Restaurant, have a wholesale hand-crafted charcuterie operation called The Cure in the works for this fall/winter. Meats on offer will include a variety of sausages, bacons, cottecchino, pig’s head pancetta, lonza, foie torchons and terrines, and more.
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that is the best name, ever . . . !
Sounds delicious – do you know where it will be located?
Nope. It’s wholesale, though…not retail.
I wonder if they’ll put a Robert Smith sausage for sale?
I’d prefer a love cat salami.
I thought this was old news. Tom told me about it a month or two ago.
pictures of ewe?