Crispy and delicious event news from FigMint, Opus/Elixir, Aurora Bistro, and Fuel Restaurant. More after the leap…
FigMint Restaurant and Lounge and The Sonora Room Restaurant at Burrowing Owl Estate Winery are pleased to co-present a five course wine dinner
Featuring the wines of Burrowing Owl Estate Winery
Menu by FigMint Restaurant Executive Chef Lee Humphries
with courses by Sonora Room Restaurant Chef Chris Vanhooydonk,
under the tutelage of Executive Chef Bernard Casavant
with Chris Wyse, President, Burrowing Owl Estate Winery
and FigMint Restaurant Manager-Sommelier Alain Canuel
Saturday, April 26th
FigMint Restaurant and Lounge
Featuring Burrowing Owl Estate Winery,
the award winning wine from the Okanagan Valley
with wine tasting conducted by “Burrowing Owl” President, Chris Wyse
www.burrowingowlwine.ca
4:00 – 7:00 pm Firefly Wine Shop tasting
7:30 pm Dinner in FigMint
$89 per person includes food and wine,
exclusive of taxes and gratuity
To reserve your seat please call 604-875-3312 or visit figmintrestaurant.com
Firefly Fine Wines and Ales is pleased to announce a limited quantity of Burrowing Owl wines has been shipped to the wine store and will be available for sale after 4:00 pm
We respectively request that cologne and perfume are not worn
FigMint Restaurant & Lounge
500 West 12th Avenue at Cambie Street
City Hall Heritage Area, Cambie Village
Vancouver, BC, V5Z 1M2
604-875-3312
info@figmintrestaurant.com
figmintrestaurant.com
Complimentary valet parking
(enter off 12th Avenue or Ash)
Firefly Fine Wines and Ales
2857 Cambie Street at 12th Avenue
Vancouver, BC V5Z 3Y8
604-875-3325
info@fireflyfinewinesandales.com
www.fireflyfinewinesandales.com
Complimentary valet parking at FigMint Restaurant
(enter off 12th Avenue or Ash)
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Koko Restaurant + Bar Opens at Opus Hotel Montreal
URBAN GLAMOUR SETS THE STAGE FOR MODERN ASIAN CUISINE
IN THE EXPANSIVE THEATRICAL SPACE
MONTREAL, CANADA, April 3, 2008 –The most anticipated restaurant and bar in Montreal is set to open its doors on Friday, May 9 in Montreal’s newest boutique property – the chic Opus Hotel. Situated at the corner of the fashionable intersection of Sherbrooke and St. Laurent, Koko Restaurant & Bar blends urban glamour with modern Asian cuisine in a theatrical, 9000 square feet setting that is destined to be the venue of choice for the stylish and sophisticated crowd.
At Koko, a striking black and silver backdrop and glittering chandeliers set the stage for the city’s hottest dining, drinking and socializing space. In tribute to its historic Art Nouveau setting, Koko’s glass, steel and concrete framework is animated by a dramatic ensemble of sensuous fabrics and iconic furnishings. In the dazzling Grand Salon, an electric green runway cuts a swath through the cloud-white room while turn-of-the-century muses painted on the ceiling contemplate the action from above. Draped in black velvet, the sumptuous Petit Salon in the building’s original section provides an intimate space for discrete encounters. Outside, the expansive terrace offers a sanctuary for basking in the afternoon sun or flirting in the moonlight.
“Koko adds an exciting new element to the dining scene in Montreal,” says John deC. Evans, President of Opus Hotels. “Much as its setting integrates the classic aspects of Joseph-Arthur Godin’s 1914 art nouveau structure with its adjoining contemporary concrete and glass structure, Koko blends an array of Far Eastern flavours and textures with Western culinary techniques to bring an international dining and socializing experience never before scene in this city.” To set the mood, resident DJs spin with international talent to bring the latest electro-house rhythms from East and West.
Executive Chef Don Letendre of Vancouver’s internationally-renowned Opus Hotel has created an innovative pan-Asian menu to be served sharing-style that’s as provocative to the senses as Koko’s fantastical setting. Letendre’s culinary experience in Tokyo, including cooking at popular Soba Ni Umazake Yoshimura, left an indelible impression and influenced his style of clean and innovative cuisine. Says Letendre, “My experience in Japan taught me about balance between cooking, tasting, and seeing, and gave me a foundation for my senses. It helped me to trust in my hands.” While some dishes put a Western spin on Asian classics, such as the Hamachi Sashimi with pan-seared foie gras, barbecue eel and soy-mirin reduction, other dishes put an Asian spin on Western classics, such as the Asian-style Steak Frites with baby watercress, wasabi and uni butter. Other signature items include Bengali Blackened Salmon with mango salsa; Spicy Masala Lobster with curried lentil hash; and Star Anise Barbecue Pork Belly Bites with puffed rice and Asian slaw. In keeping with the East meets West theme, the innovative cocktail list adds Asian twists to classic favourites and vice versa. Dining and cocktail service will be offered late into the evening.
With a name that winks at glamour [the divine Coco Chanel] and nods to its Eastern influence [Koko is Japanese for ‘here’], Robert Bailey, the designer behind Vancouver’s award-winning Opus Hotel, has procured iconic furnishings from local artisans and international designers to bring the building’s avantgarde setting to life. Upon arrival, patrons will be greeted by a whimsical Moooi Horse Lamp from the Netherlands. The main dining room, illuminated by massive glittering chandeliers, is furnished with such iconic pieces as Flora benches, Amat Jamaica Barstools, Miss Lacy chairs and Attila stools by Philippe Starck. Custom pieces crafted by Canadian artisans include homages to the iconic Kubus K3 Feather Lamp and Baleri’s Bristol sofa. The dazzling array of fabrics includes sumptuous velvets, sensuous leathers, intricate paisleys, faux furs, retro-modern jacquards, and almost a thousand yards of drapery.
The on-site presence of Katherine Evans, daughter of owner John Evans and a director in the company, will ensure all Koko guests receive the warmth and intuitive service that have become hallmarks of the Opus Hotels group. Evans will oversee the operation, along with the General Manager, making certain that Koko provides a memorable dining and socializing experience.
Opus Montreal provides a unique boutique experience blending modern design with a nod to history in chic Montreal style. An intimate 136 guestrooms combine sleek minimalism with luxurious comfort. Home to the theatrical Koko Restaurant & Bar and the sophisticated Suco Resto-Lounge, the hotel is located on the corner of Sherbrooke and St.Laurent streets, steps from the vibrant entertainment district and minutes from Old Montreal and the “Plateau” Mont-Royal. Opus Montreal is the second boutique hotel in the stylish Opus Hotels group. For more information visit www.opushotel.com.
Media Contact:
Annabel Hawksworth
Hawksworth Communications
T:604.961.3707
E:annabel@hawksworth.ca
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AURORA BISTRO DISH NEWSLETTER APRIL 2008
“Tailored lunch”- effortless style, seamless lunch in an hour
Aurora Bistro & LARK Fashion Salon present “Tailored Lunch Fridays”, accommodating both shopping & lunch within the working woman’s one hour break. Ladies begin at LARK 8th Ave for fashion styling & are provided with a tailored lunch menu designed by Chef Van Geest of Aurora Bistro. The team at LARK will relay menu selections to Aurora Bistro. After a
half hour of effortless styling & expert fashion advice, clients cross Main St. to aurora bistro. Within minutes of seating the courteous Aurora wait team serves lunch. While enjoying a scrumptious meal, a LARK representative personally packages & delivers all purchases. Call 604 873 9944 to reserve. Tailored lunch available Fridays only; Aurora Bistro is open for lunch Mon – Fri.
“Top Producers” – Behind Every Great Chef is a Great Supplier
Polderside Farms located in Chilliwack BC, supplies Chef Jeff Van Geest, owner & Chef of Aurora Bistro, with the best poultry in the province. Husband and wife team, Jens and Virginia Jacobson naturally raise free-run duck (not pastured outdoors) without using hormones or antibiotics. Chickens are of a European variety, non-hybridized, slo-growth, barn raised, low density, free-run, without using hormones or antibiotics, all sunflower seed & vegetable-grain feed.
“Brunch is back”
If you didn’t already know it, Aurora Bistro is back serving brunch! Yes, it’s true; the beloved 5 spice mini-donuts & house-made duck bacon are comforting locals & curious visitors on Saturdays & Sundays between 10:30am & 2pm. Join us for brunch!
Save the Dates
May 11th Mother’s Day Brunch at Aurora Bistro!
Book now as space is limited.
June 22nd Beer & BBQ Dinner presented by R&B Brewing Co.
& Aurora Bistro. More details to come
Aurora Bistro
2420 Main Street | Vancouver
604.873.9944
www.aurorabistro.com
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FRIED CHICKEN FRIDAY’S AT FUEL
(Vancouver, BC) April 10, 2008- ‘Thank God it’s Friday’ just got a whole new meaning & got a whole lot better. At Fuel Restaurant, it means ‘Thank God it’s Fried Chicken Friday’. Pop in for lunch on Fridays at the award winning Fuel Restaurant for the best lunch special going.
Executive Chef Robert Belcham takes his delicious organic Polderside chicken, marinates it, cooks it sous vide in buttermilk, and then fries it so it’s crispy and succulent. The chicken will be served with a garnish that will change weekly, depending on what ingredients happen to be fresh, in season, and what the Fuel kitchen crew is working with at the time. From fresh baked biscuits and AJ’s gravy, to coleslaw and juicy watermelon, the flavours will be sure to surprise and entice the palate. Paired with a glass of R&B Cream Ale for only $18.00, you’ll surely be saying ‘Thank God its Fried Chicken Friday’ come the end of each work week.
**FRIDAYS. LUNCH. FRIED ORGANIC POLDERSIDE CHICKEN. R&B CREAM ALE. $18.00. YUM. TGIFCF.**
Available every Friday from now until the end of the summer!
Polderside chicken is natural, free-run chicken raised at a farm in Chiliwack by Virginia and Jens-Hugo Jacobsen. Polderside chickens are a European variety, (commonly grown for the LaBelle Rouge certification), non-hybridized, slow-growth, and contain no hormones or antibiotics. The chickens are barn raised and receive all vegetable-grain feed plus sunflower seeds which strengthen the immune system without antibiotics. “Virginia and Jens raise chicken with love in their hearts, for us and for the chickens. The final product tastes like chicken is suppose to taste, like the chickens my grandfather raised on his farm” says Belcham.
By providing expert service and incredible food in a comfortable and friendly setting, Fuel Restaurant has received a number accolades since opening last year. Hailed as the Best New Restaurant in Vancouver from Where Magazine; Best New Formal Restaurant from Urban Diner; and one of the Top 20 Restaurants in Vancouver by the Vancouver Sun, Fuel is an exciting new addition to the Vancouver dining scene. Executive Chef Robert Belcham sources out the best quality regional and sustainable products. By doing all his butchery in house from whole animals, Robert & his kitchen team offer incredible whole roast items and house made charcuterie. These unique offerings are what sets Fuel apart and creates a truly unparalleled dining experience for guests.
Fuel is open for lunch Monday to Friday from 12:00pm – 2:30pm, and dinner seven nights a week from 5:30pm. Fuel Restaurant is located at 1944 West 4th Avenue (@ Cypress), Vancouver BC. For more information please call 604.288.7905, or visit: www.fuelrestaurant.ca.
Media Contact:
Tiffany Soper
(604) 783-0013
tiffanysoper@shaw.ca
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