Deana Lancaster talks with Observatory chef Dino Gazzola in the NSN.

In the Globe, Alexandra Gill reviews Saravanaa Bhavan.

Mia Stainsby reviews the North Shore’s District Social in the Sun.

Also in the Sun, some good press on the Chef Table Society dinner at Elixir. Word is almost half the seats are already gone.

Mark Laba visits Applause in the Province.

Staffing solutions a la Cactus Club in the Straight.

I visit Sciué and Italian Kitchen To Go in the Westender.

9 more days until the next EAT hits the streets.