[youtube:http://www.youtube.com/watch?v=X28hrBEpNw8]
YouTube turns up all manner of things, in this instance a quick April talk on sustainable seafood given by chef Rob Clark of C Restaurant.
Chef Rob Clark On Sustainability
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Hey Andrew – thanks for posting this – Gives great insight into Robert’s passion for sustainably harvested seafood. Speaking alongside Dr. Suzuki and Dr. Daniel Pauly as well, not bad for a boy from Gaspe….