The Chef’s Table Society of BC is a province-wide collaborative dedicated to creating a foundation for the exchange of information between culinary professionals. They support innovative and sustainable programs that will inspire, educate and nurture our chefs, our producers and our local food industry. They promote standards of excellence with the aim of enhancing the reputation of our regional cuisine.
I am very pleased to announce a new partnership between the Society and UD, and proud to introduce the Society’s Board of Directors and their short bios below.
To learn more about what you can do to support the society’s fundraising efforts and to find out how to become a member, click the CTS image below.
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