Board of Directors
Tony Minichiello: Chef instructor and co-owner of Northwest Culinary Academy of Vancouver. Raised and trained in Montreal at ITHQ, soon after an eclectic, experimental education at McGill. After devoting 12 years to those that ate my food, I now devote my energies to those who learn to cook their food. Committed to empower NWCAV graduates with the necessary advantages to succeed.
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