Tiffin Project

The Winter Issue of EAT Magazine

by admin on January 1, 2008


The new issue of EAT Magazine has arrived online and in print. Within, readers will find a Heidi Fink feature on the 150 year history of Victoria’s China Town, a low down on Oregon Pinot, a Chris Mason Stearns interview with chef David Hawksworth, a check-up on chocolate producers, 10 new restaurant reviews, a feature on Nuevo Latino cuisine, a tribute to James Barber by Bill Jones, and so much more. Enjoy!

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