Board of Directors
Robert Clark: As Executive Chef for C Restaurant, NU Restaurants & Lounge and Raincity Grill, Robert Clark’s belief in food is pure and simple: “As chefs, our job is not only about serving great tasting food, but encouraging our staff and our guests to learn how to get sustainably produced food to the table.” A pioneer of sustainable seafood in Canada, Clark is the founding chef for the Vancouver Aquarium’s Ocean Wise conservation program.
Ask Robert a question in the comment field below.
