by Paul Kamon
01.28.2008
[youtube:http://www.youtube.com/watch?v=oSB5xGZkceM]
Maybe a year ago I wrote a column entitled 10 Commandments For Restaurateurs. It spelled out some basic rules of thumb, such as Thou Shall Grow A Pair:
The fellow who coined the cliche “The customer is always right”, Harry Gordon Selfridge (founder of Selfridge’s department store in London), was a gambling drunk who pissed all [...]
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by Paul Kamon
01.28.2008
William Robitaille has been working as a cook and chef in Vancouver and Whistler for over 20 years. A sample of his experience includes Araxi with James Walt, Zev’s with Zev Beck, Joe Fortes and Rare with Brian Fowke, and as Chef at Anasazi’s, Black’s, Moustache Café and Vintropolis. While West Coast trained, his primary [...]
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