From Lumière…

Lumière wins Best of Vancouver 2007 Readers’ Choice as Best Restaurant for Fine Dining

VANCOUVER, BC September 20, 2007 – Lumière continues to shine as they win Georgia Straight’s 12th Annual Best of Vancouver Readers’ Choice for Best Restaurant for Fine Dining.

Owners, David & Manjy Sidoo wish to thank the Georgia Straight and their Readers for voting them the best in their category. David Sidoo states, “With the addition of Chef du Cuisine, Dale Mackay, formerly from Gordon Ramsay’s Maze Restaurant in New York, and Executive Chef Rob Feenie, we hope to push the culinary experience to an even higher plateau.”

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While many other notable restaurants in Vancouver also received high ratings it was Lumière that received the “Best Restaurant for Fine Dining” billing among Readers’ Choice voters.

“Our Director of Operations & Sommelier, Sebastien Le Goff, seems to anticipate your every need even before you realize it yourself. He impresses this quality onto all his staff.” David Sidoo states proudly, “The seemingly effortless work that our team has put in all year has been recognized by the largest public voting survey in Vancouver even in this atmosphere of unprecedented growth in the restaurant industry.”

BON APPETIT!

Lumière and Feenie’s
2551 West Broadway, Vancouver
Reservations: 604-739-8185

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*Lumière and Feenie’s are destination restaurants in South Kits, Vancouver. Popular with locals and tourists alike, they present the delicious creations of renowned Executive Chef Rob Feenie, and Chef du Cuisine Dale Mackay, delivered by an attentive and knowledgeable staff. Feenie’s, opened in 2003, offers slightly more casual fare in a stylistic atmosphere. Lumière, established in 1995, and a member of the distinguished Relais and Chateaux, offers 3 different tasting menus nightly, each showcasing the finest ingredients assembled by Vancouver ’s most talented kitchen. A La Carte menus are available in the cozy, upscale, and newly renovated Lumière Tasting Bar.