Stay Local in August and Soak Up West Coast Inspired Cuisine at glowbal grill & satay bar
Forget expensive vacations and weary road travels — from August 9 – 15 venture into Yaletown and enjoy the selection of West Coast offerings at glowbal grill & satay bar.
“Many diners associate our seafood menu items with the West Coast,” says Executive Chef John Crook. “Guests will be pleasantly surprised with the creativity we’ve used with regional fruits and vegetables as well.”
Begin your west coast cruise with starters featuring Salt Spring Island chevre brûlée, journey down to Bella Coola with the Crab Ratouille Crusted Salmon; finish the meal with the Apple & Rhubarb Confit Tart Tatin – a summer staple. And don’t forget to raise a toast to the coast with glowbal’s fabulous wine pairings!
Appetizers
~ Maple-Cured Copper River Salmon $14
Mission Hill Family Estate fruit salsa
Joie Rose, BC, $10.50/gls
~ Candy Cane Beet Risotto $14
Salt Spring Island chevre brûlée
Sandhill Chardonnay, BC, $10/gls
~ Fraser Valley Duck Two Ways $15
crispy & confit, baby rocket & watercress salad
Mission Hill Cabernet Merlot, BC, $9/gls
Mains
~ Crab Ratatouille Crusted Bella Coola Spring Salmon $34
fava bean & sweet pea ravioli, horseradish dill cream
Beringer Zinfandel, Napa Valley, $11.25/gls
~ Pan-Seared Queen Charlotte Island Halibut Cheeks $34
Abbotsford farm summer succotash, roasted red pepper coulis
Burrowing Owl Pinot Gris, BC, 12/gls
Dessert
~ Apple and Rhubarb Confit Tart Tatin $9
praline and cream ice cream
Located at 1079 Mainland Street in Yaletown, Vancouver’s hot Mecca for food and fashion, glowbal grill & satay bar’s 100-seat room boasts sleek decor and an electric atmosphere. A 40-foot long bar, illuminated cubes and open kitchen and satay bar invite guests into a buzz of energy.
Call 604.602.0835 for reservations.
