Cruise North to glowbal grill & satay bar June 14 – 20 for a Taste of Alaska
With more than 250 sailings a year, Vancouver is home port for the Vancouver-Alaska cruise season from May to September. From June 14 – 20 let glowbal take you to the land of the midnight sun.
Dishes such as the Alaskan King Crab, Muscox Carpaccio and Arctic Venison will have you believing that you’ve boarded a cruise ship and sailed into foodie heaven. Don’t forget to leave room for the Baked Alaska. Bon voyage!
Appetizers
~ Pan-Seared Weathervane Sea Scallop $14
deconstructed nicoise salad
Perfectly paired for our brand new sunny patio with Joie Rose 2006, BC, $9.50
~ Risotto of Alaskan King Crab $16
wild asparagus
Delicious with the buttery J. Lohr Riverstone Chardonnay, California, $11.25
~ Wild Muscox Carpaccio $14
heirloom tomato & arugula salad parmigiano-reggiano
Old world flavours pair well with the smoky yet velvet Trio by Concha y Toro, Merlot Carmenere Cabernet, Chile $9.50
Mains
~ Fire Grilled Copper River Salmon $36
coriander maple-dill glaze
Summer dish with summer wine – Babich Sauvignon Blanc Marlborough, New Zealand, $9
~ Grilled Arctic Venison Chop $36
braised caribou ravioli, midnight berry reduction
Complemented with Osborne “Solaz” Tempranillo Cabernet, Spain, $8.50
Dessert
~ Baked Alaska $9
of course!
Nothing says dessert like Mission Hill Vidal Ice Wine, BC, $20
Located at 1079 Mainland Street in Yaletown, Vancouver’s hot Mecca for food and fashion, glowbal grill & satay bar’s 100-seat room boasts sleek decor and an electric atmosphere. A 40-foot long bar, illuminated cubes and open kitchen and satay bar invite guests into a buzz of energy.
Call 604.602.0835 for reservations.
