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From Coast…

by Paul Kamon on May 29, 2007

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COAST Heats Up With Spanish Offerings Fit For a Conquistador!

Vancouver, BC: COAST Restaurant brings the flavours of Spain directly to Yaletown for a fine selection that will have you saying “Ole!”

“Spain and Vancouver are both surrounded by waters abundant with fresh seafood,” explains Restaurant Chef Jeremy Atkins. “We wanted to prepare a menu that would combine traditional Spanish flavours with local west coast cuisine.”

As the temperature soars, beat the heat and dine alfresco on COAST’s expansive patio, recently included in the WestEnder’s `Summer Patio Picks.’ This menu with carefully selected wine pairings are guaranteed to get the fiesta started.

Appetizers
~ Dungeness Crab & Avocado Timbale $13
tomato gazpacho
Sumac Ridge Stellar’s Jay Brut, BC $12.50

~ Tapas Platter $11
fried baby squid, garlic aioli, Serrano ham wrapped fig, almond crusted manchego cheese balsamic marinated grilled vegetable tartar
Burrowing Owl Pinot Noir, BC $12.00

Mains
~ Paella $29
tiger prawns, mussels, rabbit, chorizo and saffron rice
Castillo di Monseran Old Vine Grenache, Spain $9

~ Galician Style Halibut $32
fingerling potatoes, vine ripened tomato red pepper sofrito, salsa verde
Winchester Cellars Sharp Rock Chardonnay, BC $14

Dessert
~ Churros $8
cinnamon sugar, chilled chocolate cappuccino

COAST Restaurant is located at 1257 Hamilton Street in Yaletown.

Please call 604.685.5010 for reservations.

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