COAST Makes Waves June 7 – 9 with Spectacular BC Spot Prawn Tasting Series
Vancouver, BC: Available fresh for only 80 days every year, the BC Spot Prawn is a succulent spring treat for in-the-know seafood lovers, and one that is sustainably harvested as well. COAST Restaurant is celebrating this year’s catch with its BC Spot Prawn Tasting Series to be dished up at the restaurant’s ‘community table’ during two seatings on June 7, 8 and 9.
The inspired six-course menu (based upon the sweet, delicate flavour and firm texture of the spot prawn) is just $60, with perfectly paired wines available for an additional $35. “It’s vital to us here at COAST to focus on seafoods that are local and sustainable,” says Executive Chef Sean Riley. “This is a perfect opportunity to introduce the BC spot prawn to our guests.”
BC Spot Prawn Tasting Series
~ Roasted Spot Prawn Broth
Avocado and Spot Prawn Napoleon, Vancouver Island Kelp
Paired with Sumac Ridge Stellar’s Jay Brut, Okanagan Valley, BC
~ Spot Prawn Salad
BC Hot House Gazpacho, Baby Arugula Seedlings
Complemented by La Frenz Semillion 2006, Naramata Bench, BC
~ Seared Queen Charlotte Halibut
Spot Prawn Ravioli, Green Pea Froth
Well matched by Winchester Cellars Sharprock Vineyards Chardonnay 2005, BC
~ Lemon Sorbet
House Made Limoncello, Spearmint
~ Bacon Wrapped Tenderloin
Spot Prawn Hollandaise, Buttered Asparagus, Morel Mushrooms
Delicious with Mission Hill SLC Merlot 2003, Okanagan Valley, BC
~ COAST’s Signature Peanut Butter Bar
Chocolate Ganache, Alpine Strawberries
A sweet finish with Gehringer Brothers Signature Riesling Ice Wine 2005, Golden Mile, BC
COAST Restaurant is located at 1257 Hamilton Street in Yaletown.
Please call 604.685.5010 for reservations.
Media Contact:
Laura Serena
Immedia PR
T: 604.408.6511
C: 604.908.1165
laura@immediapr.com
