Alexandra Gill feels sorry for her server at West Vancouver’s new Italian restaurant, Mangia e Bevi, in today’s Globe and Mail.
“In fact, Philippe’s attentive service is the highlight of an otherwise deeply disappointing evening. We appreciate his sincerity. We note how he promptly returns from the bar with wine descriptions. We recognize the concern in his eyes when unfinished plates are removed. We can almost feel the sweat on his brow as he hustles to please.”
It sounds like a bit of a disaster. Poor Phillippe.
