Glowbal has hired on John Crook (ex Joe Fortes) to replace chef James Olberg (decamped for Toronto two weeks ago).
New Chef at Glowbal
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Sourcing the Skinny on BC's Restaurant Industry
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New Vancouver Restaurants
- Boneta 2.0~ early 2011
- Hawksworth~ early 2011
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Sea Monstr Sushi
~ Sept 2010 -
Commune Cafe
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L'Abattoir
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McLean's
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- Sidecut
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- Relish Gastropub and Bar
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- ORU
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- Glowbal Grill Steakhouse
- Hapa Izakaya 3
- Bao Bei
- LUPO
Urban Diner Community Pages
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- Blue Water Cafe + Raw Bar
- Boneta
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- C Restaurant
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- Chutney Villa
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- CinCin Ristorante + Bar
- Cioppino’s
- Coast Restaurant
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- Cru Restaurant
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- Deacon’s Corner
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- Diva at the Met
- Divino
- Dundarave Fish Market
- Edge Social Grille & Lounge
- Elixir Bistro
- FigMint
- Firefly Fine Wines and Ales
- Foodie Photography
- Fraiche
- glowbal grill
- Goldfish Pacific Kitchen
- Granville Room
- Gusto di Quattro
- Habit Restaurant • Bar
- Hamilton Street Grill
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- Hart House Restaurant
- Hermitage
- Incendio
- Irish Heather Gastropub
- Italian Kitchen
- Jackie Connelly Photography
- JJ Bean
- Joie Farm Wines
- Kitsilano Daily Kitchen
- L’Altro Buca
- La Buca
- Lastella Winery
- Latitude Restaurant Wine Bar
- Laughing Stock Vineyards
- Le Vieux Pin
- Lift Bar & Grill
- Little Nest
- Lolo
- Lumière
- Maenam
- Market by Jean-Georges
- Medina
- MIX the Bakery
- Moeski
- Monk McQueens
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- Naramata Heritage Inn & Spa
- Nu Restaurant
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- O’Douls Restaurant & Bar
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- Pied-à-Terre
- Provence Marinaside
- Q4
- Quails’ Gate Winery
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- Restaurant 62
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- Salt Tasting Room
- Salty Tongue Deli
- Sanafir
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- Shebeen
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- Society
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- Stoneboat Vineyards
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- The Refinery
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- Uva Wine Bar
- Voya Restaurant and Lounge
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- Waldorf Wine
- West Restaurant + Bar
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- Zen Japanese
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Reader Commentary
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- Canucklehead on Dine Around Richmond 2 – “Demystifying Food Street”
- Weston on Members Only
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- Shannon Ronalds on An Evening of Sustainable Dining with the School of Fish Foundation
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- george froehlich on An Evening of Sustainable Dining with the School of Fish Foundation
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