Lumiere Sous Chef Evolves

Word is Jeremie Bastien, a sous chef at Lumiere, has signed on to become the executive/corporate chef of Bonobo Entertainment Incorporated. This is the new restaurant group headed by Neil Ingram (ex Lumiere, currently La Buca), Andre McGillivray (ex Chambar, Lumiere, Le Croc, currently Chill Winston), and Mark Brand (ex Chambar). They have the keys to their first location (announcement coming soon). If you’re uncertain as to the origins of their name and would like to learn more about what a Bonobo is, click here.