Bistrot Bistro is set to open this Thursday, March 1st across the street from Fuel and Gastropod on West 4th Avenue. Laurent and Valerie have sent me their menu so that I might share it with our readers. Bon appetit.
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PREMIERE ASSIETTE
Cognac chicken liver terrine | 12
Gherkins brioche
Warmed goat cheese greens | 10
House vinaigrette
Steak tartare baguette | 15
White wine mussels | 14
Dijon mustard tarragon cream
Salmon rillettes fresh herbs | 13
White wine croustini
Smoked duck caramelized onion | 11
Black olive tart
Charcuterie plate | 15
Baguette grainy mustard
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SECONDE ASSIETTE
Hachis parmentier braised beef | 15
Gratinee jus
Ling cod vegetable papilotte | 17
Pesto aioli
Lamb shank garam masala| 17
Lime & fresh herbs
Hanger steak | 16
Shallot & cognac
Rabbit prunes red wine | 18
Salt crusted Cornish hen | 17
Fisherman stew pot | 18
Pork loin sage apple brie | 17
Boeuf bourguignon | 17
Vegetable stuffed Tomato | 14
Oven baked
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LEGUMES
Potato duchesse| 4
Ratatouille | 4
Sardalaise potato in duck fat | 5
Baguette & tapenade | 4
Bistrot bistro salad | 5
Cauliflower gratin | 4
Mashed Potatoes| 4
Pommes alumettes with mayo | 4
Braised Brussels sprouts | 4
lardons
