With several Italian restaurants on the horizon, which one has you salivating the most?
La Buca (early menu draft here), from Parkside’s Andrey Durbach and Chris Stewart, has only just opened up in the old Henry’s Kitchen space on MacDonald (I think today). I’ve yet to check it out (cut me some slack)
….or….
Gianni Picchi’s new restaurant in the old Beach Side Cafe location that is now nearing completion (no news on a name yet).
….or….
The Glowbal Group’s Italian Kitchen, on track to open in early June.
If you’re a WF member, vote here. Sorry, Tiber is not in the running.
