UrbanDiner.ca | Vancouver Restaurant Scene Magazine
According to the Charaka samhita Ayurveda evolved out of a need to address the acute and chronic disease that emerged when humans first began to live together in settled communities. This suggests that the basic structure of Ayurveda could be as old as the Neolithic in India, some 10,000 years ago. By any measure Ayurveda [...]
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When I first became involved with Vancouver’s craft beer community, Belgium came to mind when thinking about the sort of beer culture I hoped we could cultivate here. Rather than attempt to transplant Flanders in the Lower Mainland, developing a Flemish-style appreciation for beer and food in local terms seemed more appropriate. It would have [...]
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pH5: the slightly acidic state at which an animal’s muscle tissues come to rest after slaughter. With pH7 as neutral, it’s slightly left of centre but not radically so—figuratively speaking, it denotes an environment ripe for change. An apt moniker for chef David Gunawan’s latest adventure.
The former executive chef of West Restaurant recently returned from [...]
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